2 lb. stew beef
1 cup onion (chopped)
1 bell pepper (chopped)
1/2 cup celery (chopped)
1 can kidney beans
2 cans pinto beans
1 can whole kernel corn (drained)
2 cans Hunt's diced tomatoes
garlic to taste
12 oz. tomato paste
2 1/2 cups water
2 jalapeno peppers (diced small)
1 1/2 tsp. chili powder
1/2 tsp. red pepper flakes
1/2 tsp. oregano
1/2 tsp. cumin
Cook beef with all ingredients except corn and beans in crockpot 6
hours or so on low to medium low. About an hour before
serving, add
beans and corn. Turn up to medium or medium high and cook
about 1
hour. This is great with Mexican cornbread.
