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| Brenda's Tasty Texas
Chili |
Seasonings
3 1/2 Tbsp. chili powder
2 tsp. onion powder
3 tsp. garlic powder
2 tsp. cocoa powder
1 1/2 tsp. crushed leaf oregano
1/8 tsp. cayenne (more if you like it hotter)
1/2 tsp. cumin
3/4 tsp. cinnamon
1/4 tsp. cloves
1-1 1/2 tsp. salt
Mix these seasonings together in a bowl and set aside.
Ingredients:
1 lb. coarse ground emu meat
4 c. cooked pinto beans
4 c. diced tomatoes
1 ancho pepper
1 large onion
2 Tbsp. olive oil
2 1/2-3 c. vegetable broth (low salt or salt free)
2 cloves garlic
Chop up onion, garlic, and pepper. Sauté the chopped
vegetables with the
emu meat in olive oil until the meat is brown. Add seasoning
mix and stir
in. Let simmer for a few minutes. Add the rest of the
ingredients and
simmer for 1-1 1/2 hours stirring occasionally. Enjoy!
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