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Cajun Chili I

    2 pounds round steak, diced
    1 pound ground pork
    5 cups chopped onions
    1 1/2 tablespoons minced garlic cloves
    7 tablespoons chili powder
    2 green chili peppers, seeded and chopped (see note)
    3 (15-ounce) cans whole tomatoes
    3 tablespoons tomato paste
    4 bay leaves
    1 tablespoon salt
    1 tablespoon dried oregano
    1 tablespoon red wine vinegar
    1 tablespoon packed brown sugar
    2 (15-ounce) cans kidney beans
    1 pound corn chips for accompaniment

    Shredded cheddar cheese for accompaniment In a large, heavy kettle, brown
    diced round steak and ground pork with onions and garlic; drain. Stir in chili
    powder, green chili peppers, canned whole tomatoes, tomato paste, bay
    leaves, salt, oregano, red wine vinegar, and brown sugar. Cover and cook for 2
    hours over low heat.
    Add kidney beans and cook, uncovered, for 30 minutes.
    Serve with corn chips and grated cheddar cheese.

    Makes 12 servings

    Use caution when handling jalapeņos or other chiles. A good idea would be
    to use rubber gloves.








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