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| Cajun Chili II |
1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoning
Brown ground beef and ground sausage; drain grease. Add
seasonings and
vegetables. Simmer until
vegetables are tender. Add all other ingredients and
simmer about 30 minutes or
to desired
consistency.
Serve with shredded cheese and sour cream.
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