| Cashew Chili |
2-3 cups kidney beans
4 medium onions
2 bell peppers
2 stalks celery
3 cloves garlic
1 tsp basil
1 tsp oregano
1 tblsp chili powder
1 tsp cumin
2 cans tomatoes
1/2 - 1 cup cashews
1 tsp salt
1/4 cup cider vinegar (this is really much more than is
needed)
handful raisins
black pepper, bay leaf
Saute onions, bell peppers, celery, garlic. Add spices, fry
with onion
mix, stirring constantly. Add tomatoes, pepper, bay leaf,
cashews,
salt, raisins, wine. Add beans, simmer covered for 30 min.
Add water
if necessary. Add vinegar when chili is almost ready. For
variety, add
carrots or green beans (may need to cook longer until they
are tender).
Recipe by Richard Darsie
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