|
|
|
| Chile Colorado |
2 pounds stewing beef, cut into 1-inch cubes
1 large onion, chopped
6 garlic cloves, finely minced
1 (28-ounce) can tomatoes, diced
2 (7-ounce each) cans whole mild green (Anaheim) chilies,
chopped
1/2 teaspoon oregano leaves
1 teaspoon salt, or to taste
Freshly ground black pepper to taste
Flour tortillas (Gorditas-Style), warmed
In a Dutch oven or large saucepan brown beef cubes on all
sides; add onion
and garlic and cook until onion has softened.
Add remaining ingredients, bring to a boil and reduce heat. Cover and simmer
for
2 to 3 hours, or
until beef is fork tender and the sauce has thickened.
Serve with warm flour tortillas.
Makes 6 servings.
|
| |
|
|
