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| Chili IV |
2 lb Ground Beef (The leaner the better)
1 15oz Can Kidney Beans (I tried it starting from scratch
with
dried beans but it wasn't worth the effort)
1 15oz can Black Turtle Beans (Progresso makes good ones)
1 8oz can tomato sauce (I don't like a lot of tomato in my
chili)
1 large Yellow Onion (Chopped)
5-6 cloves of garlic (or about 2 teaspoons of garlic in oil)
12 Large Jalapeno peppers (Take the seeds out before using)
1 tblsp Paprika
1 tblsp Cumin
1 tblsp Garlic Powder
1 tblsp Oregano
1 tsp Cayenne (I told ya I liked it hot)
1/2 tsp Black Pepper
Salt to taste
Enough Olive oil to saute the onions,garlic and jalapenos
Chop the onions, peppers and garlic. Saute them in olive oil
until the
onions are browned. Throw in the Beef and continue cooking
until the
beef is browned. When done, throw the mixture along with all
of the
other ingredients, into a crock pot or stewing pot. In the
crock pot
cook for 6 to 10 hours. In the stew pot cook covered for
about an hour
and a half. If more liquid is needed I like to add beer, but
red wine
is great too.
Recipe by Chuck Morford
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