1/2 cup strong-brewed coffee
1 pound ground beef, fully cooked and drained
2 teaspoons chili powder
2 cloves garlic, finely minced
1/2 cup diced onion
1 (14.5-ounce) can peeled, crushed tomatoes
2 (14.5-ounce) cans kidney beans, drained
1 teaspoon dried thyme, crushed
1 teaspoon crushed dried oregano
1 teaspoon ground cumin
1 cup beef broth
Combine all ingredients in a large saucepan. Bring to a
boil; reduce heat to
low. Cook uncovered for 40 to 45 minutes or until desired
thickness is
reached. Salt and ground black pepper to taste.
Makes 6 servings.
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