1 1/2 pounds ground beef
3/4 cup chopped onion
1 (15 to 17 ounce) can whole kernel corn, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon minced garlic
1 teaspoon red pepper sauce
1 1/3 cups Bisquick Original baking mix
2/3 cup cornmeal
2/3 cup milk
3 tablespoons chopped fresh cilantro
Cook beef and onion in Dutch oven over medium heat, stirring
occasionally, until
beef is brown; drain.
Reserve 1/2 cup of the corn. Stir in remaining corn with liquid, tomatoes,
tomato sauce, chili powder, garlic salt and red pepper sauce into beef
mixture.
Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Mix baking mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup
corn
just until moist. Drop dough by rounded tablespoon onto
simmering chili.
Cook uncovered over low heat 15 minutes. Cover and
cook 15 to 18 minutes or
until dumplings are dry.
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