| Chili Verde |
1 pound pork or beef
Oil or lard
4 green chiles, toasted, peeled and chopped
2 cloves garlic, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
Salt
Pepper
Cut pork into small cubes. Sauté in oil until well browned.
Drain off all but 1
tablespoon fat. Add chopped chiles, garlic, onion, tomato
and water and
season to taste with salt and pepper. If desired, you may also add
1 potato,
peeled and diced, at this time. Cover tightly and simmer for 1 hour.
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