|
|
|
| Chili Verde by Jerry |
2 pounds pork cut into small cubes
1 cup chopped onion
14 oz. chicken broth
1½ teaspoons granulated garlic
2 ½ tablespoons chicken base
1 teaspoon celery salt
1 tablespoon cornstarch
½ teaspoon oregano
1 tablespoon cumin
½ tablespoon jalapeno
1 tablespoon dried cilantro
½ tablespoon green chile powder
10 oz. green enchilada sauce
27 oz. green chile, chopped
8 oz. green chile, pureed
1 teaspoon salt
habanero hot sauce as needed
Brown pork and drain
Add onion & chicken broth (will not cover meat)
Simmer 1 hour stirring often
Add spice mix and a little water
Simmer 1 hour stirring often to avoid sticking
Add green enchilada sauce
Simmer ½ hour
Add chopped green chili
Cook for 15 minutes
Add 8 oz. Green chili, pureed
10 minutes later
Adjust with ½ teaspoon jalapeno, 1 teaspoon salt and a
liberal dose of
habanero hot sauce.
Recipe by
Jerry Simmons - World Champion 2006
|
| |
|
|
