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| Chunky Pork and Sausage Chili |
1 pound boneless pork country-style ribs, cut into 3/4-inch
cubes
1/2 pound fully cooked smoked sausage, cut into 1/2-inch
slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 (10-ounce) can diced tomatoes with green chiles
1 cup beer (room temperature), or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently.
Cover and cook on
low heat setting for 8 to 10 hours until pork is tender.
Makes 6 servings
Recipe by Pork, The Other White Meat
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