| Chutney Chili |
1 tablespoon
vegetable oil
1 1/2 pounds lean ground turkey breast meat
2 small onions, chopped
4 cloves garlic, finely chopped
1 (29-ounce) can crushed tomatoes in puree
2 (15-ounce) cans great northern white beans, drained
1 (9-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
1/4 cup water
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves, crushed
HEAT vegetable oil in large saucepan over medium-high heat.
Add turkey,
onions and garlic; cook, stirring occasionally, for 4 to 5 minutes
or until turkey
is no longer pink.
STIR in tomatoes, beans, chutney, water, chili powder, cumin and oregano.
Bring
to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 1
hour.
Makes 6 servings
Recipe by Meals.com
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