|
|
|
| Classic Chili Bowl |
1 1/2 pounds lean ground beef
2 medium (1 cup) onions, chopped
1 small (1/2 cup) green bell pepper, chopped
1 rib (1/2 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-ounce) cans diced tomatoes, undrained
2 (15-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
Garnish Ingredients:
LAND O LAKES® Cheddar Cheese, sliced, cut diagonally
Cook ground beef, onions, green pepper, celery and garlic in
5-quart
saucepan over medium-high
heat, stirring occasionally, until meat is
browned (10 to 12 minutes). Drain off
fat.
Stir in all remaining ingredients except cheese. Continue cooking until
mixture
comes to a full
boil (5 to 8 minutes). Reduce heat to low. Cook,
stirring occasionally, until
flavors are blended
(30 to 40 minutes). Top each
serving with cheese triangles.
Microwave Directions: Combine ground beef, onions, green pepper, celery
and
garlic in 5-quart
microwave-safe casserole. Cover; microwave on
HIGH, stirring after half the
time, until meat is
no longer pink (12 to 16
minutes). Drain off fat. Stir in all remaining
ingredients except
cheese.
Cover; microwave on HIGH, stirring after half the time, until mixture
comes
to a full
boil (18 to 25 minutes). Reduce power to MEDIUM (50%
power); microwave until
flavors are blended
(20 to 30 minutes). Top each
serving with cheese triangles.
Makes 6 servings.
Recipe provided by Land O Lakes, Inc.
|
| |
|
|
