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| Coors Spicy Chili |
2 strips bacon
2 pounds beef chuck, diced
2 (12 ounce) cans Coors Beer
2 tablespoons chili powder
1 tablespoon dried oregano, crushed
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon cornmeal or Masa Harina
Cooked pinto beans
Cook bacon until crisp; drain, reserving drippings in pan.
Crumble bacon
set aside. In drippings, brown meat. Add next 6 ingredients and 1
teaspoon
Combine cornmeal and 1/4 cup water. Stir into hot mixture; add crumbled
bacon.
Return to boiling. Reduce heat; simmer, covered, 15 minutes. Serve
with beans.
Makes 8 servings
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