| Crawfish Chili |
2 pounds ground beef
2 pounds crayfish
1 teaspoon minced garlic
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 (8-ounce) can tomato sauce
1 cup dry white wine
2 cups water
1 teaspoon lemon juice
1 cup chopped onion
Brown ground beef in a saucepan. Add crayfish, minced garlic,
salt, soy
sauce, cayenne pepper, mint, dried parsley, chili powder, tomato
sauce, white
wine, water, lemon juice, and chopped onions. Simmer for 2 hours,
or until
tender.
Makes 16 servings
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