| Fireside Chili |
2 pounds beef stew meat, diced
1 pound lean ground beef
2 cups hot water
1 (8-ounce) can tomato sauce
2 onions, peeled and chopped
1 jalapeño chile, seeded and minced (see note)
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
3 tablespoons chili powder
1 tablespoon crushed dried oregano
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
In a large, heavy-bottomed pot, brown stew meat and beef;
drain. Add
water, tomato sauce, onion, jalapeño, garlic and hot pepper sauce.
Bring to
a oil, reduce heat and simmer for 30 minutes. Stir in chili powder,
oregano,
cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for
1-1/2 hours. Serve warm.
Makes 8 servings
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