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Headquarters Chili

    3 pounds lean coarsely ground beef
    2 small green peppers, chopped
    2 medium onions, thinly sliced
    2 cloves garlic, crushed
    1/4 cup cooking oil
    3 (1 pound) cans tomatoes
    3 tablespoons chili powder
    2 teaspoons crushed cumin seeds or ground cumin
    1/4 teaspoon Tabasco sauce
    1 cup water
    3 (15 ounce) cans pinto or kidney beans


    Cook beef, green peppers, onions and garlic in oil in a cast iron kettle until
    beef is lightly browned. Add all ingredients except beans. Cover and
    simmer for 45 minutes.

    Stir in undrained beans; cover and simmer for 25 minutes.

    Recipe by Marlboro Country Cookin' Brochure
  

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