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| Heart of Texas Chili |
3 lb. coarse ground beef
3 tbsp. salad oil
1 c. chopped onion
1 c. green pepper
2 to 4 cloves crushed garlic
Saute beef in oil in large kettle.
Add:
2 to 3 bay leaves
2 tsp. salt
1 tsp. black pepper
1 tsp. paprika
2 tsp. cumin
2 tsp. oregano
1 tsp. red pepper or pepper sauce
2 c. water
Simmer, covered, 3 hours. If too watery, thicken with runny
paste
made of flour and water. Cook another 30 minutes. If beans
are
desired, add cooked pinto beans - 2 cups - during the last 30
minutes
of cooking.
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