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Hillbilly Chili

    1 pound lean ground beef
    Salt and pepper, to taste
    4 cans tomatoes, crushed
    4 cans pinto beans
    1 envelope chili seasoning
    Chili powder, to taste
    Jalapeņo pepper juice, to taste
    1 to 2 tablespoons vinegar
   

    Brown ground beef in large saucepan, stirring until crumbly; drain. Season
    with salt and pepper. Add tomatoes and beans. Cook over medium heat
    until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer,
    covered, for 30 minutes.




                           

                               
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