| Hillbilly Chili |
1 pound lean ground beef
Salt and pepper, to taste
4 cans tomatoes, crushed
4 cans pinto beans
1 envelope chili seasoning
Chili powder, to taste
Jalapeño pepper juice, to taste
1 to 2 tablespoons vinegar
Brown ground beef in large saucepan, stirring until crumbly;
drain. Season
with salt and pepper. Add tomatoes and beans. Cook over medium
heat
until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer,
covered, for 30 minutes.
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