|
|
|
| Jay Pennington's Just Plain Good Chili |
oil
3 medium onions, finely chopped
2 medium green peppers, finely chopped
3 stalks celery, finely chopped
8 lbs coarsely ground beef
1 can (6oz) tomato paste
2 can (1lb-13oz) cans stewed tomatoes
2 can (1lb) tomato sauce
1 can (7oz) chile salsa
3 cloves garlic, finely chopped
2 jar (3oz) chili powder
1 medium jalapeno chili, seeded and chopped
2 tblsp salt
Oregano
garlic salt
coarsely ground pepper
Thinly cover bottom of heavy 2 gal pot with oil. Saute
onions, green
peppers and celery 10 min. Add meat and cook 10 min or until
brown.
Stir in tomato paste, stewed tomatoes and tomato sauce.
Add chopped garlic, chili powder, salt, dash oregano, chile
salsa and
jalapeno. Cook 30 min, season to taste with garlic salt and
pepper,
then simmer 2 1/2 hours. Stir every 10-15 min.
Makes 16 servings
|
| |
|
|
