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| Jon's Real Texas Chili |
1/4 c. oil
4 lbs. top round
6 cloves of garlic, chopped
3/4 oz. cumin
2 lg. green peppers, chopped
1/4 c. oregano
2 bay leaves
2 tbsp. dried chilies
3 tbsp. flour
1 qt. beef stock
2/3 c. tomato paste
Tabasco
Salt
2 lg. onions, chopped
Heat oil over medium heat. Add beef and sear well. Remove
meat and
set aside. Add garlic, peppers, and onions and saute over
medium heat
10 minutes. Add cumin, oregano, bay leaves, and chiles. Stir
and mix
well. Add flour and mix well. Cook 10 minutes over medium low
heat
until smooth paste is golden brown. Add beef and stir in beef
stock,
tomato paste and Tabasco to taste. Bring to boil, reduce heat
and
simmer covered 30 to 45 minutes or until meat is done.
Makes 10 to 12 servings
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