| Kathouse Chili Verde |
Ingredients:
4 lbs pork, cubed
1 lb hot green chilies, chopped
1˝ lbs tomatillos
1 lb mild green chilies, chopped
2 onions, minced
2 jalapenos, minced
3 cloves garlic, minced
1 teaspoon oregano
1/4 cup cilantro
2 tablespoons cumin
4 cups chicken broth
2 bay leaves
Salt & pepper
oil
Chop chilies, onions, garlic, jalapenos, tomatillos,
cilantro.
Sauté onions and garlic in pot. Brown pork w/salt & pepper in
oil. Add to pot
with onions & garlic. Add chicken broth, bay leaves, hot & mild
chilies,
tomatillos, oregano, jalapenos and cumin. Cover and simmer.
˝ hour before turn in, remove bay leaves, add chopped cilantro.
Add salt to taste.
Recipe by
Kathy Stewart - World Champion 2002
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