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| Larry's Texas Venison Chili |
2 lbs. ground venison
1 lb. deer sirloin cubed 1
3 oz. chili powder
3 tbs. ground cumin
1/2 tbsp. cayenne pepper
1 lg. red onion chopped
1 bell pepper red or green
1 16 oz. can crushed tomato
2 8 oz can tomato sauce
1 tsp. salt
1 can beans (optional)
2 tbsp. olive oil
1-2 sprigs chopped cilantro
Brown meat in large skillet in oil until the redness is gone. add onion and
bell
pepper
and cook until onions are clear. In large pot add tomatoes, tomato
sauce, chili
powder,
cumin, salt and cilantro.. Bring to a simmer. Add meat
and onions and simmer for
20-30
minutes. Is a good gut warmer on a cold
night. Mix up some Mexican cornbread and
a few
beers and enjoy.
Recipe by Larry Eastham
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