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Lone Star's Texas Red

    2 Tbs. oil
    2 lbs.. stewing beef, cubed
    1 cup onion, chopped
    1 bell pepper, seeded and chopped
    1 clove garlic, minced
    1 (12 ounce) can tomato paste
    2 1/2 cups water
    2 canned jalapenos, seeded and chopped
    1 1/2 tsp. chili powder
    1/2 tsp. crushed red pepper flakes
    1/2 tsp. salt
    1/2 tsp. dried oregano
    1/2 tsp. cumino

    Brown beef in oil. Add onions, bell pepper and garlic. Sauté for
    5 minutes. Add remaining ingredients and simmer for 2 hours or until
    meat is tender.
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