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| Lonesome Man Chili |
4 pounds round steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cracked black pepper
5 tablespoons olive oil, divided
40 cloves garlic, peeled
1 cup beef broth or water
1/2 cup whiskey
6 to 10 dried small red chile peppers
Trim steak and cut into large chunks, about 1/2 inch square.
Combine flour, salt and pepper. Roll beef in mixture. Heat 4
tablespoons
oil in a deep, heavy
skillet. Brown meat on all sides. Remove meat from
skillet.
Reduce heat and add 1 tablespoon oil and garlic; cook until garlic is
golden.
Add broth, whiskey
and chile peppers to garlic. Put browned meat
on top of garlic; cover and cook
slowly until beef
is tender, about 1 hour.
Makes
6 to 8 servings
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