| Louisiana Chili |
2 pounds lean ground pork
2 large onions, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 (28 ounce) can tomatoes
1 (28 ounce) can kidney beans, drained and rinsed
1 teaspoon oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce
Pepper to taste
In a large heavy skillet, cook ground pork over medium heat,
breaking up
pieces, about 10 minutes or until browned. Drain any fat. Transfer
to large
saucepan or Dutch oven. Add onions; cook 5 minutes. Add garlic, peppers
and celery; cook 5 minutes. Add tomatoes, breaking up with a spoon. Add
remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 30
minutes. Add a small amount of water if necessary.
Makes 8 servings
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