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| Marlboro Texas Red |
1/4 lb. suet, finely chopped (render suet and discard rind)
6 lbs.. lean beef, coarsely chopped
1 Cup chili powder
2 Tbs. ground cumin
2 Tbs. ground oregano
2 Tbs. salt
2 Tbs. cayenne pepper
4 cloves garlic, finely minced
2 quarts beef stock
1/2 cup masa harina
1/2 cup cold water
Method: Add beef, pound at a time, to the grease rendered
form
suet and brown. Remove after each pound is browned. When all
is
browned, put your meat in a chili pot and add seasonings and
beef
stock. Cover and simmer for 2 hours. Skim fat. Combine masa
and
cold water and stir into chili.
Simmer for 30 minutes. |
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