| Max's Chili |
1 1/2 pounds ground beef
1 onion, chopped
1/2 green bell pepper, seeded and chopped
1 (15-ounce) can diced tomatoes
1 (15-ounce) can dark red kidney beans, drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon granulated sugar
1 teaspoon salt
1/4 teaspoon red pepper
Brown ground beef, add onion and bell pepper cook until onion
turns
transparent. Add tomatoes, kidney beans, chili powder, cumin, sugar,
salt
and red pepper. Bring to a boil reduce heat and simmer for 20 minutes.
Serve hot.
Makes
6 servings
Wendy Maxwell
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