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| Mogollon Mountain Chili |
2 pounds ground beef
2 onions, chopped
2 small cans diced green chiles
3 bouillon cubes
1 (15 ounce) can stewed tomatoes
2 cans kidney beans
4 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon Mexican oregano
1 teaspoon celery salt
1 teaspoon crushed red pepper
2 tablespoons granulated sugar
Brown ground beef and drain off fat. Add onions, chiles and
bouillon cubes
and cook until onions are translucent. Add remaining ingredients.
Simmer 1
hour.
Serve in a bowl with Cheddar cheese on top and a dollop of sour cream
placed in
the center. Diced yellow onions complete the garnish.
Recipe by Christopher Creek Landmark Cafe
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