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| Mushroom Super Bowl Chili |
2 tablespoons vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons chili powder
1 teaspoon ground cumin
7 1/2 cups sliced fresh white mushrooms
2 1/2 cups sliced fresh shiitake mushrooms
1 (14.5-ounce) can stewed tomatoes
1 (19-ounce) can white kidney beans, rinsed and drained
1/2 cup sliced ripe olives
1/2 cup water
In a large saucepan heat oil; add onion and garlic. Cook,
stirring frequently,
until onion is tender, about 5 minutes. Stir in chili
powder and cumin; cook
about 30 seconds. Add white and shitake mushrooms; cook
stirring
occasionally, until mushrooms are tender, 6 to 8 minutes. Add stewed
tomatoes, beans, olives and water. Simmer about 10 minutes uncovered to
blend
flavors. Serve with tortillas; garnish with shredded lettuce, diced fresh
tomatoes and shredded cheddar cheese if desired.
Makes 4 servings
Recipe by the Mushroom Council
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