| New West Turkey Chili |
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons vegetable oil
1 1/2 pounds diced turkey
1 (28-ounce) can whole tomatoes
1/4 cup soy sauce
2 garlic cloves, crushed
2 teaspoons chili powder
1 (15-ounce) can kidney beans, drained and rinsed
Saute chopped onion and chopped green bell pepper in oil in a
kettle. Stir in
diced turkey; cook until tender. Add whole tomatoes, soy sauce,
crushed
garlic cloves, and chili powder. Cover and simmer for 30 minutes,
stirring
occasionally. Add kidney beans and simmer, uncovered, for 15 minutes.
Makes 6 servings
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