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| Old South Venison Chili |
1 lb. Ground Venison
1-15 oz. can Red Kidney Beans
1-16 oz. can Crushed Tomatoes
1-6 oz. can Tomato Paste
2-tbsp. Old South Venison Chili Powder
1/2-tsp. Ground Mustard
1/4-tsp. Nutmeg
1/4 tsp. Ginger
Black Pepper (to taste)
Red Pepper (to taste)
1- Med. Onion
Chop or dice onion. Put onion and ground venison in a large skillet and cook
on medium heat
until the meat is browned and the onion is clear. Make the
sauce by mixing all
the remaining
ingredients in a separate bowl. When
thoroughly mixed, put sauce and meat with
onions in a
large crock pot or
other suitable cookware. Stir to mix the sauce and meat.
Bring to a boil and
then set to simmer and let cook for 2 hours or until ready to serve. Makes
approximately 8-8 oz.
servings. Serve with rice and corn bread.
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