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| Orville's South East Texas Chili |
3 pounds ground beef
1 3/4 cups red onion -- chopped
1 cup red or green bell pepper -- chopped
1 tablespoon minced garlic
1 can rotel tomatoes
1 can diced tomatoes -- 15 oz
1 can green chiles -- 4.5 oz
1 can tomato paste
4 tablespoons chili powder
4 tablespoons cumin
1 tablespoon basil
1 tablespoon cajun seasoning
2 cans tomato sauce (15oz cans)
2 tablespoons Worcestershire sauce
1/2 teaspoon cinnamon
salt and pepper -- to taste
3 cups water
ROUX
1/4 cup flour
1/4 cup olive oil
Serve over rice and top with grated cheese
In a dutch oven or other larger pot brown the meat with the
onions,
bell pepper, and garlic. Add a little olive oil if needed
when browning
the meat. Add the rotel and diced tomatoes, tomato sauce,
green chiles,
and all of the seasonings. Now add the water. Add 1/4 cup of
olive oil
to a hot skillet and stir in 1/4 cup of flour. Cook over
medium high heat
until the mixture has a nice carmel color. Let cool slightly
and then add
to the chili pot. Bring chili to a boil and cook for about 30
minutes, then
reduce the heat to low and simmer for about 3 hours. Serve
over rice
and top with grated cheese.
Makes 10 servings
Recipe by Good Eats of Texas |
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