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| Ostrich Chili |
2 pounds ground ostrich
1 cup chopped onions
1 palmful chili powder
1 (20 ounce) can crushed tomatoes
1/4 cup soy sauce
1 cup diced green bell peppers
2 cans kidney beans
2 teaspoons beef base
Salt and pepper, to taste
Brown the meat with onions. Add chili powder, pepper sauce,
salt and pepper.
Finish browning the meat. Add remaining ingredients. Stir
slowly; cover and
simmer for 20 minutes.
Serve with corn bread, French bread or tortilla chips with melted Cheddar
cheese
and a green salad.
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