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| Quick Ortega Turkey Chili |
2 pounds turkey
4 (15-ounce) cans kidney or black beans, undrained
2 (16-ounce) jars ORTEGA Salsa - Homestyle Recipe
1 1/2 cups water
1 (1.25-ounce) package ORTEGAź Taco Seasoning Mix
Cook beef in 5- to 6-quart Dutch oven until brown. Stir in
beans, salsa, water
and seasoning mix. Cook, stirring occasionally, for 10
minutes. Spoon half of
chili into 2-quart freezer container or two 1-quart
freezer containers. Seal, label
and freeze for up to 2 months. Serve remaining
chili with sour crean and
shredded cheddar cheese, if desired.
Makes
4 servings
Recipe by Meals.com
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