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| Rose Wave's Texas Chili |
3-pounds chili meat
1-can (15 ounce) tomato sauce
1-can (15 ounce) water
1-tsp Tabasco
3-heaping tbsp chili powder (pure)
1-heaping tbsp cumino powder
2-onions, chopped
garlic to taste
1-tsp salt
1-tsp cayenne powder
1-level tsp paprika
1-dozen red jap peppers
4 or 5 dried ancho chili pods
2-heaping tsp flour
Sear meat until gray. Add tomato sauce and one cup of water.
Add other ingredients. Simmer for 1 1/4 hours. Add thickening
(flour mixed with water). Simmer an additional 30 minutes.
Makes 6 to 8 servings
Recipe by RoseWave.com
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