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| Shirley's Chili |
1/4 cup textured vegetable protein
1/2 onion, chopped
1/2 tablespoon chili powder
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans dark red kidney beans
1 (15-ounce) can pinto beans
1 (15-ounce) can white beans or navy beans
Brown onion and TVP in small amount of oil until just soft.
Add chili powder
stir well to blend then add tomato sauce.
Drain and rinse beans. Add to onion mixture. (Sometimes I only use 1 can of
kidney beans.)
Chili powder can be easily adjusted to suit own tastes. Simmer until favors are
combined or it just starts to bubble.
Makes 6 servings
Recipe by Shirley Trout
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