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| South Texas Roadmeat Chili |
3 green peppers, chopped med.
3 yellow onions, chopped med.
2 fresh jalapenos, seeded and chopped fine
1 stalk celery, chopped med.
1/4 cup cooking oil
4 lbs chuck, coarsely ground
5 lbs venison, coarsely ground
3 oz. Gebhardt's chili pwd.
1 1/2 tsp. cumin seeds
6 dashes Tabasco
1 7oz. can diced green chiles
2 14oz cans stewed tomatoes
1 can beer
water, salt and pepper
Chop veggies, heat oil in a well seasoned iron pot. Sizzle veggies in pot
with oil. Add meat and brown. Stir in remaining ingredients
and cover with
an inch of water. Cook slowly about 3 or 4 hours. Skim of
grease after an
hour or two.
Not to start any chili wars here - but there's no beans in
Texas chili.
You can have them on the side but never in. Y'all enjoy now.
Recipe by Margot
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