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| Spicy Two Bean Chili |
Chili Ingredients:
1 tablespoon vegetable oil
2 medium (1 cup) onions, chopped
2 ribs (1 cup) celery, sliced
1 teaspoon finely chopped fresh garlic
1 cup beer or vegetable broth
1 (28-ounce) can tomatoes, cut up
1 (15-ounce) can black beans, rinsed, drained
1 (15 1/2-ounce) can pinto beans, rinsed, drained
1 tablespoon chili powder
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
2 tablespoons chopped fresh basil leaves*
Garnish Ingredients:
LAND O LAKES® Sour Cream , if desired
Chopped fresh cilantro, if desired
Heat oil in 3-quart saucepan; add onions, celery and garlic.
Cook over
medium-high heat, stirring occasionally, until tender (3 to 4
minutes).
Stir in all remaining chili ingredients. Continue cooking until mixture comes to
a full boil (10 to 15 minutes).
Reduce heat to low. Cover; cook, stirring occasionally, 15 minutes.
Top each serving with sour cream and cilantro.
Makes 5 servings
Recipe by Land O Lakes, Inc.
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