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| Tempeh Chili |
8 ounces tempeh
2 tablespoons vegetable oil
1 large onion, diced
2 1/2 cups tomato sauce
3 tablespoons chili powder
1 tablespoon tamari
1 tablespoon dry mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
Cooked rice for accompaniment
Cut the tempeh into small cubes. Sauté in oil for about 10
minutes, until just
lightly browned.
Add remainder of ingredients and simmer for 20 minutes. Serve over rice.
Makes 4 servings
Recipe by the United Soybean Board.
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