| Texas 4K Chili |
5 lbs. lean meat, chili grind
1 onion, chopped
4 cloves garlic, chopped
1 large fresh jalapeno, seeded and chopped
1 can beer
2 Tbs cumin
4 Tbs New Mexico ground red chilies
1 tsp. paprika
1 tsp. ground black pepper
1 tsp. Accent
2 tsp. salt
1 pkg. Wick Fowler's Chili Mix
Preparation
Brown meat. Brown onion, garlic and jalapeno together.
Combine meat
with onion mixture, beer, cumin, chilies, paprika, pepper,
Accent, salt
and mix. Add Wick Fowler's Mix. Add water to cover. Stir
well. Cook at
least two hours or until meat is tender.
Recipe by Vernalisa's State Recipes
|
 | |
