| Texas Bob's Texas Chili |
Chuck Tender, Coarsely ground 2 lbs.
Ground Cumin 2 tbsp.
Tomato Sauce 1 can (8-oz.)
Salt dash
Beef broth 1 can (14½-oz.)
Ground oregano dash
Chopped onion 1 cup
Cayenne dash
Chili powder 4 tbsp.
Coriander dash
Brown the meat in a large "Texas size" pot; drain well. Add
the remaining
ingredients, and simmer, covered, for 45 minutes, or until
meat begins to
get tender. Taste, and adjust seasonings, adding more chili
powder, or salt
if needed. (If chili is too hot, add a little brown sugar. If
chili is too thick,
add a little water.) Cook 15 minutes longer, or until meat is
tender.
Makes 6 servings
Recipe by Texas Bob |
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