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Tucson Mission Chili

    1 pound beefsteak, coarsely ground
    1 onion, diced
    2 tablespoons lard or shortening
    1 tablespoon flour
    Salt and pepper, to taste
    1 to 2 tablespoons chili powder
    2 cups boiling water
    1 tomato, diced

    Mix together the beefsteak and onion.

    Heat lard in a pan, then add beefsteak-onion mix. While it browns, sprinkle it
    with the flour, then salt and pepper to taste. Add chili powder to the boiling
    water and boil for 5 minutes.

    Add the chili water to the browned meat, reduce heat, and simmer for 30
    minutes. Add tomato and simmer for 20 minutes or until thickened to desired
    consistency.


    Makes 4 servings
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