| Turkey Chili I |
2 tablespoons vegetable oil
2 pounds ground turkey
1/2 cup chopped onion
2 garlic cloves, crushed
2 tablespoons chili powder
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon salt
1/8 teaspoon ground pepper
1 (28-ounce) can whole tomatoes
2 (15-ounce) cans kidney beans
Over medium heat, in a large skillet, heat oil. Add ground
turkey and chopped
onions. Cook and stir about 4 to 5 minutes, or until the
turkey is no longer
pink. Stir in crushed garlic cloves, chili powder, paprika,
cumin, salt, pepper,
and whole tomatoes; cover. Over high heat, bring to a boil,
reduce the heat,
and simmer for 1 hour. Add kidney beans and cook until heated
through.
Makes
8 servings
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