| Vegetarian Chili II |
1 onion, minced
1 tablespoon olive oil
1 (16 ounce) can diced tomatoes, undrained
1 cup water
1 sweet bell pepper, diced
1 tablespoon chili powder (or more, to taste)
2/3 cup uncooked barley
1 (15 ounce) can pinto beans, drained
Shredded Cheddar cheese
In a large skillet, sauté onion in olive oil. Add remaining
ingredients except
beans and cheese. Cover and simmer 35 minutes. Add beans and
heat
through. Garnish with cheese, if desired.
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