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| Vegetarian Green Chile |
1 onion chopped
3-4 garlic cloves, smashed or chopped (I use more!!)
1 Tbsp olive oil
6 cups vegetable stock or vegetable bouillon
12 roasted, peeled, chopped green chile (adjust according to
heat of the chile)
2 Tbsp flour or cornstarch
salt & pepper to taste
Saute onion, garlic in olive oil. Add chile, stock. Add salt
and
pepper. Dissolve flour or cornstarch in a cup of hot water
and add,
stirring to prevent lumps. Simmer for 45 minutes.
Optional ingredients:
1-2 potatos diced (1/2" or so)
1-2 chopped tomatos
1-2 whatever else
cilantro, cumin, oregano
Add with the chile and stock. Potatos help thicken the chile,
especially after it has been frozen since they tend to
disintegrate in
the freezer. Add the cilantro after it has simmered to retain
the fresh
cilantro flavor.
Recipe by Marie-Louise
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