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| White Chili IV |
2 1/2 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seeds
1 1/2 lbs diced chicken breasts
1 clove minced garlic
1 teaspoon ground cumin
1 cup onions, chopped
1 (8 ounce) package frozen white corn, , thawed
2 (8 ounce) cans diced chilies (, mild)
3 tablespoons lime juice
2 (30 ounce) cans great northern beans, undrained
tortilla chips
mozzarella cheese
Combine water, lemon pepper and cumin seed in a large
saucepan or stock
pot and bring to a boil.
Add chicken breast reduce heat and simmer until chicken is tender.
Cook clove of garlic in a pan sprayed with pam cooking spray for about a
minute.
Add cumin, garlic, onions, corn, chiles, lime juice and beans.
Simmer 15- 30 minutes.
To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the
chili on top.
Makes 4 to 6 servings
Recipe contributed by HappyBunny
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