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| White Chili VII |
3-4 boneless skinless chicken breasts
1 teaspoon cayenne pepper
2 cups water
2 tablespoons olive oil
3 cups onions, chopped
3-4 cups chicken broth
2 cloves garlic, minced
2 teaspoons instant chicken-flavored broth
1 (4 ounce) can green chilies
3 (15 ounce) cans cannellini beans
2 teaspoons cumin
1-2 cup monterey jack cheese
green onions, chopped (optional)
Precook your chicken in 2 cups water; simmer 15 to 20 minutes
until chicken
is done.
Remove chicken from pan; dump the water.
In the same pan sauté onions and garlic in oil.
Add 3 to 4 cups chicken broth.
Shred your chicken; add the chicken, beans, chilies, and seasonings to the
sautéed onions and broth.
Stir well let simmer; to serve top with Monterey jack cheese and chopped
green
onions.
Recipe contributed by KimmieOH
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