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| White Crockpot Chili (with Tomatillo) |
2 jars of heredez tomatillo salsa (or try homemade)
1 lb chickens, diced
1 clove garlic, minced
1 onion, chopped
16 ounces chicken broth
1 can green chilies
1 can hominy
1 tablespoon cumin
1 bunch cilantro, chopped
grated cheese
tortilla chips
Brown the chicken with the garlic and onion.
Place in crockpot with the all the other ingredients (except
cilantro, cheese,
and tortilla chips).
Cook on low for 6 hours.
Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
Makes 10 servings
Recipe contributed by casemnor |
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